Does microwave kill germs - American scientists have discovered that microwave washers kill 99% of kitchen germ. The result of the examination issue in the Journal of Environmental Health.
Gabriel Bitton, professor of the environmental building at the University of Florida, said in a test: “Germ can be eliminated within two minutes.” He added that people often put sponges and pan scrubbers in the dishwasher.
Kitchen sponges and rags are breeding grounds for germs such as Salmonella, Escherichia coli, Pseudomonas, Staphylococcus. And other bacteria that increase the risk of fatal foodborne illness.
Scientists And Researchers Opinion:
people are always in a panic about dangerous germs in food - Does microwave kill germs. In this lesson, I will give you a clear message by the world most famous scientists and researchers point of view.
Professor Bitton is an expert in wastewater microbiology. His team uses regular off-the-shelf microwave "sponge" and plastic disc washers. For proper research, they microwaved for different lengths of time, squeezed out the water between the two and measured the microbial load in the water.
These measurements were compared to water in mats and sponges that were not microwaved or disinfected in any way. There is no doubt about the test results. Two minutes in a full power microwave oven is sufficient to kill or neutralize more than 99% of germs.
The only germs that take longer (microwaves about 4 minutes) are the spores of Bacillus cereus, which causes diarrhea, stomach pain and sometimes vomiting. It's symptom lasting about 24 hours.
Professor Beaton said, "A microwave oven is a powerful and inexpensive sterilization tool." About 90% of American households have a microwave oven. It is simple and effective technology within reach of most people.
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British Food and Beverage Association Conducted Survey
Another survey conducted by the British Food and Beverage Association in June last year. After that, they found that only 12% of people changed or disinfected kitchen sponges or cloths every month. And often only 6%. Food-borne diseases affect at least 6 million Americans each year, causing at least 9,000 deaths. If you use a microwave, you should be aware of some warnings.
- To avoid a fire in your home, make sure the cloth or sponge is wet.
- Do not keep the microwaves until all the steam has disappeared. And do not exceed 2 minutes.
- Do not put metal in the microwave.
- Some fabrics and sponges and pot washers, even plastic, wire, do not put them in the microwave.
- Finally, use pliers to remove the heat cloth or wait until it cools before removing it. Otherwise, it will burn.
Microwave Oven is Healthy For Body - A Study On Germs By Scientists
Now I am discussing another study about germs. On January 24, 2007 - Microwave ovens may be a powerful weapon to protect the family from the pathogenic virus. In this study shows that foam sponges and plastic scrub pads in microwave ovens can kill bacteria that can cause disease, such as E. coli.
Previously we got from Gabriel Bitton, professor of environmental engineering at the University of Florida in a press release. People often put sponges and detergents in the dishwasher. But if they want to purify them instead of cleaning them, they should use a microwave oven.
Researchers say germs in meat and vegetables tend to flow onto countertops and cleaning tools. The humidity of sponges, dishes, and scrubbers provides an ideal breeding ground for bugs. Microwave disinfection sponge.
In the study published in the Journal of Environmental Health, the researchers evaluated the effect of microwave heat-exchange sponges and plastic scrub pads on germs and viruses.
Sponges and scrub pads are soaked in wastewater containing a dangerous mixture of fecal bacteria, E. coli, and bacterial spores. Although, eggs are more difficult to kill.
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How Microwave Oven Kill Germs Or Bacteria
To kill bacteria, put the sponge into the microwave. Researchers provide the following suggestions:
- Microwave oven-only sponges or plastic washers do not contain steel or other metals.
- Make sure the sponge or scrubber is damp and not dry.
- Two minutes is enough to kill the most pathogenic germ.
- Carefully remove the sponge from the microwave as it will be hot and should not be disposed of immediately after switching.
Biton recommends that people cook sponges according to their cooking habits. And make a good rule of thumb every other day.
If someone read this article carefully, he/she will know the exact answer.
The microwave is a powerful tool to kill germ in the kitchen.